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Now reading: 2015 Harvest: 22 tonnes of olives which yielded 4000 litres of delicious extra virgin olive oil
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January 09, 2016

2015 Harvest: 22 tonnes of olives which yielded 4000 litres of delicious extra virgin olive oil

Written by thomas seale

Silver Medal

Invitation to taste the new Olive Oil -- Brasserie Guillaume 26 November 2015

Les Templiers de Provence

Our award-winning AOP Provence olive oil is made principally with Aglandau olives, along with Picholine, Cayon and Bouteillan varieties.

info(at)lestempliersdeprovence(point)com

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