Les Templiers de Provence

Our award-winning AOC Provence olive oil is made principally with Aglandau olives, along with Picholine, Cayon and Bouteillan varieties.
Les Templiers de Provence olive oil is a perfect condiment for salads, fish, vegetables, bread dipping.  Our olives are harvested in mid-November and pressed immediately to maximize fruitiness and taste. The oil’s pepperiness is a sign of freshness and quality. We employ ‘reasonable agriculture’ methods on our family farm nestled in the foothills of the beautiful Luberon Park in Provence, France.

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The Honey has arrived!
The Honey has arrived!

by thomas seale September 09, 2018

Degustation: Bernard Masard, Grevenmacher, Samedi 21 Juillet, de 11-15h!
Degustation: Bernard Masard, Grevenmacher, Samedi 21 Juillet, de 11-15h!

by thomas seale July 16, 2018

New Logo!
New Logo!

by thomas seale November 12, 2017