Les Templiers de Provence

Our award-winning AOC Provence olive oil is made principally with Aglandau olives, along with Picholine, Cayon and Bouteillan varieties.
Les Templiers de Provence olive oil is a perfect condiment for salads, fish, vegetables, bread dipping.  Our olives are harvested in mid-November and pressed immediately to maximize fruitiness and taste. The oil’s pepperiness is a sign of freshness and quality. We employ ‘reasonable agriculture’ methods on our family farm nestled in the foothills of the beautiful Luberon Park in Provence, France.

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News from Les Templiers de Provence

New Logo!
New Logo!

by thomas seale November 12, 2017

The Harvest is finished! We had 18 tonnes of olives which make about 3300 litres of AOC Green Fruity and Black Fruity premium olive oil. We can fulfill orders for 'fruité vert' immediately and 'fruité noir' at the end of November.
The Harvest is finished! We had 18 tonnes of olives which make about 3300 litres of AOC Green Fruity and Black Fruity premium olive oil. We can fulfill orders for 'fruité vert' immediately and 'fruité noir' at the end of November.

by thomas seale November 11, 2017

2017 Harvest
2017 Harvest

by thomas seale October 22, 2017

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