Les Templiers de Provence

Our award-winning AOC Provence olive oil is made principally with Aglandau olives, along with Picholine, Cayon and Bouteillan varieties.
Les Templiers de Provence olive oil is a perfect condiment for salads, fish, vegetables, bread dipping.  Our olives are harvested in mid-November and pressed immediately to maximize fruitiness and taste. The oil’s pepperiness is a sign of freshness and quality. We employ ‘reasonable agriculture’ methods on our family farm nestled in the foothills of the beautiful Luberon Park in Provence, France.

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Our Tapenade has arrived!
Our Tapenade has arrived!

by thomas seale May 13, 2017

Gold Medal Concours General Agricole de Paris!

by thomas seale February 26, 2017

Taste Test of our 2016 Fruite Vert

by thomas seale December 04, 2016