We harvest our olives in November, when the fruit is turning from green to violet. We place nets on the ground and knock the fruit off the tree using small hand rakes or vibration machines.
The fallen olives are gathered together and we take them to the mill.
The olives are washed and crushed, forming a paste. This is malloxed and then centrifuged, separating the oil from the water. We filter our oil, which does not change the taste and that is it! This goes into the bottles or stainless steel containers for your culinary pleasure.