Les Templiers de Provence
Our award-winning AOC Provence olive oil is made principally with Aglandau olives, along with Picholine, Cayon and Bouteillan varieties.
Les Templiers de Provence olive oil is a perfect condiment for salads, fish, vegetables, bread dipping. Our olives are harvested in mid-November and pressed immediately to maximize fruitiness and taste. The oil’s pepperiness is a sign of freshness and quality. We employ ‘reasonable agriculture’ methods on our family farm nestled in the foothills of the beautiful Luberon Park in Provence, France.